National Restaurant Association | Representing, Educating and Promoting the Restaurant / Hospitality Industry
HomeNewsIndustry ResearchRunning Your BusinessNRA Show and EventsPolicy and PoliticsCareers and EducationFood Safety and NutritionCommunity OutreachPress Room
About UsJoinStoreStudy GroupsMember LoginDine Out Powered by Google
November 20, 2008
Home » Executive Study Groups » Loss Prevention
Loss Prevention Executive Study Group


Next meeting
TBA
Join e-mail list
Year-round peer to peer roundtable network.

Networking and Education for Restaurant Loss-Prevention Professionals

The National Restaurant Association's Loss Prevention Executive Study Group welcomes the participation of loss-prevention and security leaders in the restaurant and hospitality industry. The Loss Prevention Executive Study Group typically meets once or twice a year. This meeting provides a wide variety of presentations directly related to loss prevention. Since this is a peer-to-peer network there is plenty of time to discuss any issue that is of importance to meeting attendees in a roundtable discussion format. Topics may include:

• Internal theft prevention and controls
• Fraud/theft patterns
• Franchise royalty assurance programs

• Crime statistics and prevention
• Staffing, benchmarking on compensation, organizational structure, etc.

A registration form will be sent out at least two months prior to the meeting dates with the entire agenda. Once finalized, agendas will be posted on this Web site. For attendees who require continuing professional education to maintain their credentials in good standing, we forecast that the course will qualify for 16 hours of CPE.

For Loss Prevention ESG Organizational Guidelines click here.

Although attendance at Loss Prevention Executive Study Group meetings is open to both members and non-members of the National Restaurant Association, we encourage attendees to join the Association to qualify for the best meeting rates. Learn more about joining the National Restaurant Association.

The Loss Prevention Executive Study Group is one of 11 study groups organized by the National Restaurant Association for its members. For more information call 202-331-5966.