Use these member category definitions to help you find your Dues 'n Benefits (below).
Restaurant
Restaurant members represent tableservice, quickservice, on-site foodservice, cafeterias, and more.
*For multi-state, multi-unit restaurant companies, receive our personalized membership presentation by calling the National Restaurant Association at (800) 424-5156.
Allied
For any company, including industry suppliers, distributors, and consultants, who supplies goods and services to the industry.<
Faculty
For full-time educators in an accredited program in the restaurant/hospitality field.
Student
Full-time students in a 2 or 4 year restaurant/hospitality program who are 18 years or older.
Not-for-Profit
Open to any government-funded or subsidized foodservice facility, such as state hospitals, state health care facilities, state schools, state prisons, military foodservice establishments, etc.
International
Any firm that operates facilities and/or supplies meal service on a regular basis for others and has no foodservice outlets in the United States.
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