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August 28, 2008
Home » Food Safety » Produce Safety
Produce Safety

• NEW! FDA Advice for Retailers, Restaurateurs and Foodservice Operations (Aug. 1, 2008)

Food and Drug Administration
Constantly updated news about the Salmonella Saintpaul outbreak. The FDA's site offers advice for consumers, retailers and foodservice operators.

Centers for Disease Control and Prevention
The CDC tracks and investigates cases of foodborne illness associated with Salmonella Saintpaul.

National Restaurant Association News

• July 31, 2008, news release: National Restaurant Association Calls for Re-evaluation of Food Safety System and Implementation of Needed Improvements at Congressional Hearing

• July 10, 2008, news release: National Restaurant Association Reacts to CDC Guidance on Chili Peppers

• June 11, 2008, news release: National Restaurant Association Supports Call for Additional FDA Funding

• June 10, 2008, news release: National Restaurant Association Reacts to FDA Warning on Certain Types of Tomatoes