Leadership
The National Restaurant Association is governed by a volunteer board of directors and led in Washington, D.C., by a president and chief executive officer. On average, the board consists of 90 to 95 directors from across the country who represent every facet of the restaurant industry.
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| Michael Gibbons Chairman Mainstreet Ventures Ann Arbor, Mich. |
Sally Smith Vice Chairman Buffalo Wild Wings Grill and Bar Minneapolis, Minn. |
Rosalyn "Roz" Mallet Treasurer PhaseNext Hospitality Plano, Texas |
Dawn Sweeney President and Chief Executive Officer National Restaurant Association Washington, D.C. |
Calendar
NRA Show 2011 • May 21-24, 2011
International Wine, Spirits & Beer Event at the NRA Show • May 22-23, 2011
September 12-14
